Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila

The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as . DPPH scavenging activity of 70% ethanol extracts was also the highest as and it was confirmed to be high as 80% over in both of water and 70% ethanol extracts containing over phenolic concentration. ABTS radical cation decolorization activities of water and 70% ethanol extracts were higher as , antioxidant protection factor (PF) was 2.0 PF in 70% ethanol and showed higher activities in both of water and 70% ethanol extracts containing phenolic concentration as 2.5 PF than BHA. TBARs of 70% ethanol extracts was , it showed high anti-oxidative activity in phenolic concentrations of water and 70% ethanol extracts as 80% over. The angiotensin converting enzyme (ACE) inhibitory activity of Ulmus pumila extracts against hypertension was 77.4% and 90.6% in water and 70% ethanol extracts of phenolic concentration. Xanthine oxidase inhibitory activity of Ulmus pumila extracts for anti-gout effect was not observed in water extracts, but it showed 30% inhibitory activity in 70% ethanol extracts, and 48.1% at phenolics concentration.