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Using bioluminescence method for the monitoring of safe production of meat products [Conference poster].
Using bioluminescence method for the monitoring of safe production of meat products [Conference poster].
2015
K. V. Laktičová
N Sasakova
J. Venglovsky
M. Ondrašovič
R. Hromada
G. Gregová
T. Čornejová
Keywords:
Bioluminescence
Food safety
Coliform bacteria
Food contaminant
Public health
Food science
Environmental science
microbial contamination
Biotechnology
Correction
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