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Acemap > Paper > Effect of p-Chlorophenoxyacetic Acid (CIPA) and 3-Indolacetic Acid (IA) on Certain Dehydrogenase Systems of the Tomato Fruit, L. esculentum

Effect of p-Chlorophenoxyacetic Acid (CIPA) and 3-Indolacetic Acid (IA) on Certain Dehydrogenase Systems of the Tomato Fruit, L. esculentum

1952 
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