Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

Santiago Suárez,Taihua Mu,Hongnan Sun,María Cristina Añón

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

2020

Santiago Suárez
Taihua Mu
Hongnan Sun
María Cristina Añón

ABSTRACTIn the present study, the nutritional and phenolic composition as well as the antioxidant activity of sweet potato leaves (SPL) harvested in 3 different periods were determined and compared...

Keywords:

Chemistry
Food science
Antioxidant
Biochemistry
Composition (visual arts)
nutritional composition

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