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Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties
Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties
2021
Seong-jun Hong
Chang-Guk Boo
Seong Uk Heo
Eui-Cheol Shin
Keywords:
Mill
Foeniculum
Mathematics
Taste
Flavor
Food science
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