N-Acetyl Cysteine Attenuated the Deleterious Effects of Advanced Glycation End-Products on the Kidney of Non-Diabetic Rats.

Karina Thieme,Karolline S. da Silva,Nelly T. Fabre,Sergio Catanozi,Maria Beatriz Monteiro,Daniele Pereira Santos-Bezerra,Juliana Martins Costa-Pessoa,Maria Oliveira-Souza,Ubiratan Fabres Machado,Marisa Passarelli,Maria Lúcia Corrêa-Giannella

N-Acetyl Cysteine Attenuated the Deleterious Effects of Advanced Glycation End-Products on the Kidney of Non-Diabetic Rats.

2016

Karina Thieme
Karolline S. da Silva
Nelly T. Fabre
Sergio Catanozi
Maria Beatriz Monteiro
Daniele Pereira Santos-Bezerra
Juliana Martins Costa-Pessoa
Maria Oliveira-Souza
Ubiratan Fabres Machado
Marisa Passarelli
Maria Lúcia Corrêa-Giannella

Aim: To assess the renal effects of chronic exposure to advanced glycation end-products (AGEs) in the absence of diabetes and the potential impact of concomitant

Keywords:

Acetylcysteine
Inflammation
Kidney disease
Biochemistry
Diabetes mellitus
Glycation
Renin–angiotensin system
Oxidative stress
Endocrinology
Internal medicine
Biology
Kidney

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