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Evaluation of the response to hypo osmolarity of platelets preserved in DMSO at 180 degrees C
Evaluation of the response to hypo osmolarity of platelets preserved in DMSO at 180 degrees C
1975
Patrone F
Aramani U
Boccaccio P
Keywords:
Frost (temperature)
Osmolar Concentration
Osmotic concentration
Dimethyl sulfoxide
Platelet
Endocrinology
Internal medicine
Biology
Diabetes mellitus
Blood preservation
Correction
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