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Changes of Viable Bacteria in Cut Cabbage, Washed with Variety of Detergents during the Cold Preservation
Changes of Viable Bacteria in Cut Cabbage, Washed with Variety of Detergents during the Cold Preservation
2009
Makiko Tsuji
Atsushi Ishiguro
Nirou Takemasa
Tadashi Teramoto
Keywords:
Food science
Cold preservation
Bacteria
Microbiology
Biology
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