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Impact of post mortem aging of pork on changes in the isoelectric point of the proteins and tenderness
Impact of post mortem aging of pork on changes in the isoelectric point of the proteins and tenderness
2016
E Iwanska
B Mikolajczak
B Grzes
E. Pospiech
Keywords:
Tenderness
Pathology
Immunology
Biology
Isoelectric point
Virology
Correction
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