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Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro
Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro
2021
Yudy Duarte‐Correa
Oscar Vega-Castro
Nataly López-Barón
Jaspreet Singh
Keywords:
intestinal digestion
starch hydrolysis
In vitro
Chemistry
Food science
Gastro-
Correction
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