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Effect of UV Light, Preservative and Heat Treatment on Quality of Aloe Vera Based Blended Nectar
Effect of UV Light, Preservative and Heat Treatment on Quality of Aloe Vera Based Blended Nectar
2017
Dev Raj
B Zinzala Paresh
Rv Tank
Harish Suthar
Keywords:
Horticulture
Nectar
Aloe vera
Preservative
Materials science
Chemistry
Food science
Correction
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