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Identification of Species of Meat Origin using ATPase Gene Variability by the Polymerase Chain Reaction
Identification of Species of Meat Origin using ATPase Gene Variability by the Polymerase Chain Reaction
2020
P. P. Bhavsar
M. N. Brahmbhatt
J. B. Nayak
B. C. Parmar
J.H. Chaudhary
H. K. Gida
D. M. Paghdar
Keywords:
ATPase Gene
Biochemistry
Polymerase chain reaction
Chemistry
Correction
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