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Study on acid and salt tolerant yeasts fermenting ethanol with sugars derived from hemicellulose.
Study on acid and salt tolerant yeasts fermenting ethanol with sugars derived from hemicellulose.
2009
Shotaro Kodama
Thalagala Tharanga
Daisuke Yoneda
Takashi Mishima
Naoto Isono
Makoto Hisamatsu
Keywords:
Ethanol
Hemicellulose
Fermentation
Chemistry
Biochemistry
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