DWARFING GENES, WATER-USE EFFICIENCY AND AGRONOMIC PERFORMANCE OF SPRING WHEAT

The Rht1 and Rht2 dwarfing genes have been used extensively to reduce height in wheat (Triticum aestivum L.). The Rht3 gene is also a potent dwarfing gene. Information in the literature is limited or conflicting as to the comparative effects of these genes on water-use efficiency (WUE) and agronomic performance under different environments. Four near-isogenic lines, rhtrht, Rht1Rht1, Rht2Rht2, and Rht3Rht3 in Maringa and three, rhtrht, Rht2Rht2, and Rht3Rht3 in Nainan 60 bread wheat backgrounds were used to determine the effects of dwarfing genes on plant height, total dry matter (TDM) and its components, evapotranspiration efficiency (ETE, TDM/water evapotranspired), WUE (grain yield/water evapotranspired), and carbon isotope discrimination (Δ) in well-watered and droughted pot experiments in the glasshouse. The near-isogenic lines were also grown in well-watered and droughted field experiments. The dwarfing genes consistently reduced plant height and kernel weight in Maringa and Nainari 60 backgrounds u...