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Characteristics of Biorefinery Process Using Laminaria japonica for the Production of Carbohydrate and Reducing Sugar
Characteristics of Biorefinery Process Using Laminaria japonica for the Production of Carbohydrate and Reducing Sugar
2019
김지현
하정협
최석순
박종문
Keywords:
Biorefinery
Food science
Microbial consortium
Chemistry
Carbohydrate
Hydrolysis
Laminaria japonica
Reducing sugar
Correction
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