Inactivation of Brettanomyces bruxellensis with non-thermal technologies

L. González-Arenzana,Teresa Garde-Cerdán,P Santamaria,Rosa López Martín,Isabel López Alfaro,A. R. Gutiérrez,Dietrich Knorr,Robert Sevenich,Noélia Lopez

Inactivation of Brettanomyces bruxellensis with non-thermal technologies

2016

L. González-Arenzana
Teresa Garde-Cerdán
P Santamaria
Rosa López Martín
Isabel López Alfaro
A. R. Gutiérrez
Dietrich Knorr
Robert Sevenich
Noélia Lopez

Trabajo presentado en el 39th World Congress of Vine and Wine (Vitiviniculture: Technological advances to market challenges, OIV 2016), celebrado en Bento Goncalves (Brasil) del 24 al 28 de octubre de 2016.

Keywords:

Biotechnology
Brettanomyces bruxellensis
Wine
Art
Horticulture
Vine

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