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Coffee waste as a potential source of natural antioxidants: Extraction and stabilization of phenolic compounds
Coffee waste as a potential source of natural antioxidants: Extraction and stabilization of phenolic compounds
2017
Jessica Santos da Silveira
Noor Tuma Schmidt
Johan Jiménez Arias
Stella Lacour
Noël Durand
Ana Mercedes Pérez
Fabrice Vaillant
Florence Lutin
Marie-Pierre Belleville
Manuel Dornier
Keywords:
Chemistry
Pulp and paper industry
potential source
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