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20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
2016
Marzena Zając
Krystyna Palka
B Mikolajczak
E. Pospiech
Keywords:
Myofibril
Polyacrylamide gel electrophoresis
Genetics
Ageing
Biotechnology
Biology
Food science
Animal science
muscle type
Correction
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