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澱粉麺「マロニー」の食後血糖,血中脂質濃度の経時変化と長期摂取における腸内環境の変化
澱粉麺「マロニー」の食後血糖,血中脂質濃度の経時変化と長期摂取における腸内環境の変化
2009
Takeda Ryuji
Kawakami Yoshio
Kawauchi Yukie
Iida Akira
Sawabe Akiyoshi
Keywords:
Science, technology and society
Imagination
Library science
Search engine
Data science
Political science
Correction
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