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Effect of light quality on morphology and anti-oxidant content of red leaf lettuce.
Effect of light quality on morphology and anti-oxidant content of red leaf lettuce.
2008
Gary W. Stutte
Sharon L. Edney
P. Bisbee
T. Skerritt
M. Fidelibus
Keywords:
Chemical composition
Crop yield
Plant morphology
Morphology (linguistics)
Horticulture
Biology
Agronomy
Light quality
anti oxidant
plant composition
Chemistry
crop quality
Correction
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