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The influence of experimental conditions on polyphenol content determination in cocoa products.
The influence of experimental conditions on polyphenol content determination in cocoa products.
2013
A. Chiș
C. Purcahacek˜rea
M Borbely
O. Balog
Keywords:
Quantitative analysis (chemistry)
Food science
Polyphenol
Chocolate milk
Chemistry
Chemical composition
Content determination
nutrient content
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