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Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature
Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature
2012
Se‐Ra Hong
Dong-Soo Sun
Whachun Yoo
Byoungseung Yoo
Keywords:
Food science
Dysphagia
Chemistry
Apparent viscosity
Correction
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