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Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production
Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production
2021
Hye-Jin Kim
Sang-Back Kim
Seul Ki Kim
Hak Sung Lee
Keywords:
Food science
Chemistry
Nitric oxide
endothelial nitric oxide synthase
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