Circular tea of Camellia chrysantha and processing method

The invention discloses circular tea of Camellia chrysantha and a processing method. The processing method comprises the following processing steps of: performing selection, cleaning, barcutting, deactivation of enzymes, airing, uniform stacking mixed materials, pressing, drying and packaging on picked fresh leaves of the Camellia chrysantha to prepare products of the circular tea of the Camellia chrysantha. The prepared circular tea of the Camellia chrysantha not only maintains nutrition components and functional factors in tea leaves of the Camellia chrysantha, but also has the effects on blood pressure reduction, bacteriostasis, stomach invigoration, cancer prevention, cancer resistance, anti-aging and the like, has optimal colors, fragrance and taste, and greatly improves the quality of the products of the Camellia chrysantha.