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A NOVEL ABILITY OF BAKER'S YEAST IN HYDROLYSIS OF AMADORI COMPOUNDS (1-DEOXY-1-AMINO-2-KETOSES)
A NOVEL ABILITY OF BAKER'S YEAST IN HYDROLYSIS OF AMADORI COMPOUNDS (1-DEOXY-1-AMINO-2-KETOSES)
1992
K.G. Akamanchi
R. Meenakshi
K. J. Ranbhan
Keywords:
Hydrolysis
Amadori rearrangement
Yeast
Organic chemistry
Chemistry
Biochemistry
Stereochemistry
Correction
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