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Effect of Hypoxia on Antioxidative Enzymes in Barley, Wheat, Rye and Triticale
Effect of Hypoxia on Antioxidative Enzymes in Barley, Wheat, Rye and Triticale
2004
Jeong Hyun Lim
Sang Soo Ryu
Jong Gon Kim
Kyeong-Gu Choi
Song Joong Yun
Keywords:
Triticale
Enzyme
Botany
Biology
Hypoxia (medical)
Agronomy
Horticulture
Correction
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