Изучение возможности использования гуминовых кислот для профилактики и лечения микотоксикозов

The presence of mycotoxins in the feed leads to a disease of farm animals and from entering into animal products, which is a threat to human health. We studied the ability of humic acids to reduce the intake of mycotoxins into the body. It is shown that the introduction of humic acids, together with the food affected by mycotoxins reduces the damage to internal organs. A decrease in serum activity of AST, ALT, ALP, LDG, CK. The introduction of humic acid has an antioxidant effect. Shown to reduce the accumulation of lipid peroxidation products. Humic acid increases the activity of catalase and increase the content of α-tocopherol, retinol in the blood. This improves the protein and lipid metabolism. Use to prevent mycotoxicosis humic acid protects hematopoietic organs and the immune system from damage to their mycotoxins. Introduction to the diet of farm animals humic acid reduces the risk of getting mycotoxins in foods derived from farm animals.