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Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens
Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens
2015
Jeongmin Lee
Hyun-Jung Chung
Woo-Suk Bang
Keywords:
Food science
Medicine
bactericidal effect
Correction
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