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EFFECT OF EDIBLE COATING AND TREATMENT CONDITION ON OSMOTIC DEHYDRATION OF BUTTON MUSHROOM (AGARICUS BISPORUS)
EFFECT OF EDIBLE COATING AND TREATMENT CONDITION ON OSMOTIC DEHYDRATION OF BUTTON MUSHROOM (AGARICUS BISPORUS)
2011
A Arianfar
M. Sarabi Jamab
A Niazmand
Keywords:
Osmotic dehydration
Agaricus bisporus
Mushroom
Coating
Biochemistry
Materials science
Chemistry
Food science
Correction
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