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A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
2020
Ming Zhang
Guihong Zhao
Guisheng Zhang
Xinyang Wei
Mingxia Shen
Liping Liu
Xiangying Ding
Yong Liu
Keywords:
uplc ms ms
Asparagus
Naringin
plant composition
Vitexin
Food science
Chromatography
Chemistry
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