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Physiological Responses of Beet and Cabbage Plants Exposed to Copper and their Potential Insertion in Human Food Chain
Physiological Responses of Beet and Cabbage Plants Exposed to Copper and their Potential Insertion in Human Food Chain
2021
Odair José Schmitt
Jerônimo Luiz Andriolo
Isley Cristiellem Bicalho da Silva
Tadeu Luiz Tiecher
Tatiane Chassot
Camila Peligrinotti Tarouco
Cledimar Rogério Lourenzi
Fernando Teixeira Nicoloso
Carina Marchezan
Cleiton Renato Casagrande
Gerson Laerson Drescher
Márcio André Kreutz
Gustavo Brunetto
Keywords:
Food science
Copper
physiological responses
human food
Biology
Correction
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