유황처리를 통한 서목태의 조사포닌 함량 비교 연구

The soybean contain several kinds of triterpenoid saponin with high preventive medicine values. This study investigates the impacts of sulfur processing soybean cultivated with sulfur processing were examined for it configurational property, and then compared with soybean without sulfur processing as a control. A significant decrease in crude saponin content of observed with sulfur processing. Contents of crude saponin decreased about 53% more than non-treated soybean. These results suggest that sulfur processing could be used in the production of teriterpene saponins.