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Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
2017
Aleksandra N. Pavlović
Jelena M. Mrmošanin
Jovana N. Krstić
Snežana S. Mitić
Snezana Tosic
Milan N. Mitić
Biljana Arsic
Ruzica Micic
Keywords:
Dark chocolate
Food science
Chemistry
Correction
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