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New Rice Varieties with Low Levels of Easy-to-digest Protein, ‘LGC-Katsu’ and ‘LGC-Jun’
New Rice Varieties with Low Levels of Easy-to-digest Protein, ‘LGC-Katsu’ and ‘LGC-Jun’
2005
Minoru Nishimura
Makoto Kusaba
Kenzo Miyahara
Takeshi Nishio
Shuichi Iida
Tokio Imbe
Hiroyuki Sato
Keywords:
Herbaceous plant
Cultivar
Storage protein
Oryza
Botany
Mutation breeding
Genetics
Poaceae
Biology
Glutelin
chronic renal failure
Correction
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