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Stability of β -carotene during candying and drying of mandarin peels
Stability of β -carotene during candying and drying of mandarin peels
2005
Branka Levaj
Verica Dragović-Uzelac
Danijela Bursać
Martina Biček
Melita Čeh
Keywords:
Mandarin Chinese
Chemistry
Carotene
Food science
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