Comparative uptake and impact of TiO₂ nanoparticles in wheat and rapeseed.

Up to 2 million tons per year of titanium dioxide (TiO2) nanoparticles (NP) are produced worldwide. This extensive production is postulated to result in release into the environment with subsequent contamination of soils and plants; however, few studies have examined TiO2-NP uptake and impact on plants. In this study, wheat and rapeseed plantlets were exposed to 14 nm or 25 nm anatase TiO2-NP in hydroponics conditions, either through root or leaf exposure. Microparticle-induced x-ray emission (μPIXE) coupled with Rutherford backscattering spectroscopy (RBS) was used to quantify absorbed titanium (Ti). Micro x-ray fluorescence (μXRF) based on synchrotron radiation was used to evaluate Ti distribution in roots and leaves. Our results show that both TiO2-NP are accumulated in these plantlets upon root exposure and that Ti content is higher in rapeseed than wheat. Ti distribution in root cross sections depended on NP agglomeration state. NP are also accumulated in plantlets upon leaf exposure. Finally, it was...