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Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving
Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving
2021
Giselle de Lima Paixão e Silva
Juliana Aparecida Correia Bento
Luiz Artur Mendes Bataus
Manoel Soares Soares-Júnior
Márcio Caliari
Keywords:
Autoclave
Food science
Chemistry
Correction
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