Old Web
English
Sign In
Acemap
>
Paper
>
Quality evaluation and texture profile analysis of beef patties formulated with Roselle (Hibiscus sabdariffa L.).
Quality evaluation and texture profile analysis of beef patties formulated with Roselle (Hibiscus sabdariffa L.).
2019
U. Pastsart
N. Prompakdee
V. Promtansud
Keywords:
Water content
texture
water holding capacity
Mathematics
hibiscus sabdariffa
Food science
texture profile analysis
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]