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Surface morphology of soybean, pea, whey protein isolates, and their dried gels
Surface morphology of soybean, pea, whey protein isolates, and their dried gels
2019
Maksym Polumbryk
Olena Shestel
Olha Yatsenko
Nataliia Yuschenko
Ulyana Kuzmyk
Keywords:
Morphology (linguistics)
Whey protein
Food science
Chemistry
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