Low-Frequency Vibrational Spectroscopy of Carbohydrates
1997
It is known that in the low-frequency regions of vibrational spectra of carbohydrates the frequencies of vibrations of crystalline lattices and polymeric chains as well as the frequencies of natural vibrations of hydrogen bonds, deformation and torsion vibrations of separated structural elements of molecules take place.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
1
References
0
Citations
NaN
KQI