Manufacturing method of gynura procumbens steamed bread and gynura procumbens steamed bread manufactured by thereof method

The present invention relates to reducing the stiff texture of flour derived soft texture and made of a method for manufacturing a name beginning people to ingest an active ingredient beginning steamed bread of and method names beginning steamed as containing names beginning . Production method of the patients early steamed bread of the present invention to solve the above problems is a flour, dough prepared water phase of mixing the patients early dry powder and milk and kneaded to prepare a dough with water and aging them; Steamed small production step for producing a small steamed bread by mixing red beans, jeongbaekdang, oligosaccharides and organic raw sugar; Steamed bread molding step for producing a dough P of a predetermined size from the dough water, and the above-prepared dough blood into the steamed buns bovine cattle production in the production step forming a steamed bread; The fermentation step of fermenting for a period of time the molded article formed by the steamed bread molding step at a predetermined temperature; And it characterized by comprising a steaming step of steaming the fermented steamed bread molding fermentation by the fermentation step in Steamer.