Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.

Saranya Wongrattanapipat,Anchukorn Chiracharoenchitta,Budsarin Choowongwitthaya,Prapatson Komsathorn,Orawan La-ongkham,Sunee Nitisinprasert,Paiboon Tunsagool,Massalin Nakphaichit

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.

2021

Saranya Wongrattanapipat
Anchukorn Chiracharoenchitta
Budsarin Choowongwitthaya
Prapatson Komsathorn
Orawan La-ongkham
Sunee Nitisinprasert
Paiboon Tunsagool
Massalin Nakphaichit

From 61 lactic acid bacteria (LAB) isolates, three had good cholesterol-lowering properties, with Limosilactobacillus fermentum KUB-D18 having the highest cholesterol assimilation (68.75%) (51 µg/1...

Keywords:

Bacteria
assimilation
Cholesterol
Chemistry
Microbial Viability
Probiotic
Selection (genetic algorithm)
cholesterol lowering
Lactic acid
Food science

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