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Meat texture profile and cutting strength analyses of pork depending on breed and age
Meat texture profile and cutting strength analyses of pork depending on breed and age
2019
Władysław Migdał
M Rozycki
A Mucha
Mirosław Tyra
Małgorzata Natonek-Wiśniewska
Maria Walczycka
Piotr Kulawik
Ewelina Węsierska
Marzena Zając
Joanna Tkaczewska
Łukasz Migdał
Katarzyna Krępa-Stefanik
Keywords:
Animal science
Biotechnology
Biology
Breed
Correction
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