Temperature and particle-size dependent viscosity data for water-based nanofluids : Hysteresis phenomenon

Abstract In the present paper, we have investigated experimentally the influence of both the temperature and the particle size on the dynamic viscosities of two particular water-based nanofluids, namely water–Al 2 O 3 and water–CuO mixtures. The measurement of nanofluid dynamic viscosities was accomplished using a ‘piston-type’ calibrated viscometer based on the Couette flow inside a cylindrical measurement chamber. Data were collected for temperatures ranging from ambient to 75 °C, for water–Al 2 O 3 mixtures with two different particle diameters, 36 nm and 47 nm, as well as for water–CuO nanofluid with 29 nm particle size. The results show that for particle volume fractions lower than 4%, viscosities corresponding to 36 nm and 47 nm particle-size alumina–water nanofluids are approximately identical. For higher particle fractions, viscosities of 47 nm particle-size are clearly higher than those of 36 nm size. Viscosities corresponding to water-oxide copper are the highest among the nanofluids tested. The temperature effect has been investigated thoroughly. A more complete viscosity data base is presented for the three nanofluids considered, with several experimental correlations proposed for low particle volume fractions. It has been found that the application of Einstein’s formula and those derived from the linear fluid theory seems not to be appropriate for nanofluids. The hysteresis phenomenon on viscosity measurement, which is believed to be the first observed for nanofluids, has raised serious concerns regarding the use of nanofluids for heat transfer enhancement purposes.