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Phenolic compounds and antioxidant activity of berries produced in South Korea
Phenolic compounds and antioxidant activity of berries produced in South Korea
2020
Yongcheol Lee
Jea-Kyoo Lee
Jeong-Gon Kim
So-Hyun Park
Young Eun Kim
Sung-Kyu Park
Moo-Sang Kim
Keywords:
Antioxidant
Chemistry
Food science
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