Dietary fat, salt, and sugar: a clinical perspective of the social catastrophe
2020
Abstract The world is currently facing a diabesity and hypertension pandemic. Increased per capita calorie intake, especially refined sugars, are driving this pandemic, especially in the developing world. Replacement of saturated fats with unsaturated fats or carbohydrates especially refined sugars reduces cardiovascular (CV) risk. Very low intake of saturated fats (
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