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Study on sheep liver jerky's processing technology and edible quality.
Study on sheep liver jerky's processing technology and edible quality.
2020
An-Qi Jing
Lu Nan
Quan Shuang
Gerelt Borjigin
Feng-Mei Zhang
Ya-Nan Xia
Keywords:
Food preservation
Sugar
Food processing
Environmental science
Flavour
Food quality
Food technology
quality
optimization methods
Food science
Correction
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