Old Web
English
Sign In
Acemap
>
Paper
>
Chia protein hydrolysates: Characterization and emulsifying properties
Chia protein hydrolysates: Characterization and emulsifying properties
2021
Ine M. Salazar-Vega
Luciana M. Julio
Maira Rubi Segura Campos
Mabel C. Tomás
Keywords:
Food science
protein hydrolysates
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
32
References
0
Citations
NaN
KQI
[]