Определение фальсификации мяса убойных животных и птицы при использовании экспресс-метода

As a result of the conducted researches is set that stability of indexes on determination of meat after the improved express method was 99,6 % and can be used to determine the falsification of meat of slaughte meat animals and poultry processing hydrogen peroxide, along with other methods to determine their quality and safety in industrial laboratories for meat processing facilities, supermarkets, who lesale bases in thes tateveterinary laboratory and in the laboratories of veterinary-sanitary examination of th eagricultural markets. Conducted studies found that the quality of the meat of slaughte red animals and birds meet the great degree of freshness and the reaction of peroxidase, meat derived from healthy animals. By express method developed by pork, beef, lamb, goat and horse were processed hydrogen peroxide, and hydrogen peroxide was processed poultry, as in dicated by the formation of light-blue color when applied to the poultry reaction. The data on the in tensity of color to establish falsification meat of slaughte meat animals and poultry processing of hydrogen peroxide were stable and reliable, so the separameters can be used in determining the quality and safety of meat animals and poultry. Fur ther more, it should benoted that an express method developed is simple in execution, and the results give a specific quality indicators in falsifying the meat animals and poultry processing hydrogen peroxide. For this development Patent of Ukraine is got on an useful model № 81945 «Method of determination of the falsification of meat of slaughte animals and poultry processing hydrogen peroxide»