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Color Properties and Stabilizing Effect of Metal Ion on Anthocyanin from Buni (Antidesma bunius) Fruit
Color Properties and Stabilizing Effect of Metal Ion on Anthocyanin from Buni (Antidesma bunius) Fruit
2020
Swanty Rahmazania Mustika
Abdullah Muzi Marpaung
Keywords:
Metal
Anthocyanin
Antidesma bunius
Bathochromic shift
Hyperchromicity
Nuclear chemistry
Chemistry
Correction
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